A,C,D Is the answer to the question
Answer:
The correct option is: 4. Heat at 62.8 degrees C for 30 minutes
Explanation:
Pasteurization is the process or technique of heating packaged as well as the unpackaged liquid food, to remove pathogens and extend the shelf life. In this process,<u> the food is usually heated at temperatures below 100 °C.</u>
Originally, this process involved heating the food at 72.2 °C for 15 seconds and <u>62.8 °C (145 °F) for 30 minutes, for batch pasteurization.</u>
Some unicellular organisms are similar to animals because they have the ability to move.
Third option
<span>Growth hormone undertakes all these tactics during lipolysis. In this process, the free fatty acids released by growth hormone become available for uptake by cells, while other fat cells become available for tissues that require their use to produce energy.</span>
