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anastassius [24]
3 years ago
14

Which free african american became a successful businessman in nacogdoches, negotiated with the cherokees, and built both a sawm

ill and a gristmill?.
History
1 answer:
larisa86 [58]3 years ago
5 0

Answer:

Goyens

Explanation:

It is believed that Goyens arrived in Nacogdoches, TX in the early 1820s. During his time in East Texas, he became a successful businessman. As well as being a blacksmith and a wagon maker, he was involved with hauling freight from Natchitoches, Louisiana.

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Do you think the people who live in Europe today always eat the regional foods found in their home countries? Why or why not?
satela [25.4K]

Answer:

European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.

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The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.

Explanation:

·∪·

7 0
2 years ago
What happened in September 1 1939
Ugo [173]

Answer:

On September 1, 1939, German forces under the control of Adolf Hitler bombard Poland on land and from the air. World War II had begun.

Explanation:

1939 Germany and the Soviet Union attacked Poland and Britain, France, India, Australia and new Zealand declared war on Germany on September 3rd , the United States decided to remain neutral but did begin rearming for war , which helped end the great depression.

6 0
3 years ago
Explain how enslaved africans were treated after they reached the colonies in the americas
lana [24]
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What are civic responsibilities? A. The responsibilities we have at home B. The responsibilities we have as part of a democratic
andrew11 [14]

Answer:

B. The responsibilities we have as part of a democratic society

Explanation:

Civic responsibilities are "the responsibilities we have as part of a democratic society." This is evident in the fact that civic responsibilities are defined as the effective involvement in the public existence of a society which is essential to its democratic prosperity.

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Hence, in this case, the correct answer is "The responsibilities we have as part of a democratic society"

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3 years ago
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