Answer:
5.94
Step-by-step explanation:
Multiply 2.75 by $0.76 to get $2.09
Multiply 2.75 by $1.40 to get $3.85
Add $3.85 and $2.09 to get $5.94
2½ = 5/2
(2½ water)/(⅓ juice) = (5/2 water)/(⅓ juice) = (5/2) × (3/1) water/juice = (15/2) water/juice
(1⅔ water)/(¼ juice) = (5/3 water)/(¼ juice) = (5/3) × (4/1) water/juice = (20/3) water/juice
15/2 = 45/6
20/3 = 40/6
45/6 > 40/6
Clare uses more water. Han’s juice tastes stronger.
Answer:
the answer is C
Step-by-step explanation:
<span>6x7-3^2x9+4^3
= 42 - 9x9 + 64
= 42 - 81 + 64
= 25</span>
Hey there!
Guide ⬇️
• Cup: is a cooking measurement for volume, it very much common in sizes & cooking things.
• Tablespoon: a abundant (huge) sized spoon that’s used for serving.
• Liter: is the limitation of volume that is held which is balanced (equal to) to ONE cubic decimeter.
• Fluid ounce: is basically unit space that is held at 1/16th of a US pint.
Based on that information the one that seems closer to the RIGHT answer is:
[Option A. Cup]
[Option B Tablespoon]
[Option D. Fluid Ounce]
Random fact:
• [1 (US) CUP] is approximately [8 (US) OUNCE]
• [1 (US) TABLESPOON] is approximately [1/2 (or 0.5)(US) US OUNCE)
• [1 FLUID OUNCE] is approximately [28.35 GRAM]
Good luck on your assignment and enjoy your day!
~Amphitrite1040:)