The closing of a presentation should end with either a recap of what your presentation discussed or with a simple conclusion to put an end to your thoughts. These two options would help your presentation flow together fluently. More than likely, you will get an A if you formed the presentation in an organized manner and put correct and accurate information into the body of your presentation.
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Answer:
explain the evolution of population education in nepal
<span>1) Alliteration is used in "Grim and greedy, he grasped". Alliteration is a literary technique that can be determined if there is the same letter or sound at the beginning of closely connected words. In this case you can see the repetition of the letters "g,r'' which form the repeated sound [gr].
2) Synecdoche is used in "The Wale-path". Synecdoche a part of figurative language that describes one thing which is used to refer to a related thing. The origin meaning of the phrase 'The Wale-path' is actually 'the sea'. Synecdoche usually employs the use of metonymy, just like in this case.
3) Kenning is used in "they drive their keels o'er the darkling wave". Kenning came from the Anglo-Saxon poetry. This literary device usually appears as as a two-word phrase describing objects through metaphors.This phrase is actually taken from 'Beowulf' which is an example of Anglo-Saxon poetry.
4) Epithet is used in "the ruler-of-man". Epithet usually poses as an adjective or phrase that expresses a quality of the mentioned character. This phrase contains a characteristic that belongs to a person.<span>
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C, because with a class width of 10, you only need to look at how high up the y-axis the bars go (e.g the first bar for C goes up to 3), and then count how many points of data in the list fit in to that class width. So if you count 3 pieces of data, then the frequency would be 3. As the histogram shows.
Answer: French food and cooking are generally considered the backbone and underpinning of many cuisines across the Western world. The influence and recognition of classical French cooking techniques are legendary. This status is precisely why French cuisine can be intimidating for a beginner to learn.
