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xxMikexx [17]
2 years ago
12

:( Will choose brainliest!

Biology
1 answer:
chubhunter [2.5K]2 years ago
7 0

Answer:

7, 5

Explanation:

ur not giving branliest capper

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I think it is c if im not wrong
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Which qualities describe the entire open-ocean zone? Check all that apply. few nutrients
uysha [10]

<u>Answer:</u>

- few nutrients

- high pressure

- low temperatures

<u>Explanation:</u>

1. Few nutrients:  open-ocean zone is located way far from the land, which is the main source of the essential nutrients.

2. High pressure: pressure increases by 1 atmosphere for every 10 meters increase in depth.

3. Ample sunlight: a large fraction of the sunlight is reflected back to the atmosphere from the sea surface.

4. Varying salinity: below the thermocline, the water is isolated from the atmosphere so the salinity remains stable over the year.

5. Low temperatures:  the temperature of open-ocean zone ranges from a low of -2°C to an average of 17°C.

8 0
3 years ago
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Select all that apply.
solong [7]

Answer:

They are all carbohydrates.

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Homo polysaccharides include starch, glycogen, and cellulose (same type of sugar-all made of glucose).

1- Amylose and Amyloprotein are the components of starch. Amylose is a branched chain with alpha 1–4 and alpha 1–6 at the branch point, whereas Amylopectin is a linear chain with alpha 1–4 and alpha 1–6 at the branch point.

2- Glycogen is created by forming a branched chain from glucose at alpha 1–6. It has a lot of branches.

3- Cellulose is a linear chain of glucose molecules with beta bonds.

Starch and glycogen serve as short-term energy stores in plants and animals, cellulose found in plant cell wall only.

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Answer:

The answer is C.

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3 years ago
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