Answer is: buffers.
Buffer solution is a solution<span> consisting of a </span>mixture<span> of a </span>weak acid<span> and its </span>conjugate base<span>, or weak base and its conjugate acid. Its pH changes very little when a small amount of </span>strong acid<span> or </span>base<span> is added to it. Buffer solutions keep pH at a nearly constant value.
</span>Some buffers are: ethanoic acid and sodium ethanoate, <span>ammonia solution and ammonium chloride.</span>
Explanation:
There is a massive variety of different types of fruit. The main separation between fruit types is between fleshy and dry fruits. Fleshy fruits have a juicy layer of tissue in the pericarp, seen in fruits such as oranges, tomatoes and grapes; whereas dry fruits do not
messenger RNA (mRNA) carries a transcript (copy) of the DNA's instructions out of the nucleus to the cytoplasm where it attaches to a ribosome.
transfer RNA (tRNA) begins to read (translate) the information on the attached mRNA and corresponding to this information, fetches the appropriate amino acids from the pool of free amino acids in the cytoplasm, and brings them to the ribosome where they are linked into a chain or polymer forming the primary structure of the desired protein.
From what I remember in Biology I, a homozygous dominant is when an organism carries two copies of the same dominant allele. An allele is one of the possible forms of a gene.