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erma4kov [3.2K]
2 years ago
8

Seafood must be cooked to a minimum internal temperature of:.

Biology
1 answer:
alex41 [277]2 years ago
5 0

Answer:

145℉

Explanation:

Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood—including fish, shellfish, and crustaceans.

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What type of signal is long-lasting and works at night? A) olfactory
Elena-2011 [213]

Option A is correct. Your olfactory nerve is the first cranial nerve (CN I). It's also section of your autonomic apprehensive system, which regulates physique functions. This nerve enables your feel of smell.

<h3>What are olfactory signals?</h3>

Listen to pronunciation.  A sequence of occasions in which cells in the nose bind to scent-bearing molecules and send electrical indicators to the talent where they are perceived as smells.

<h3>What is an example of olfactory?</h3>

The excellent smell of spring flowers, for example, may be considered an "olfactory delight." A associated word, olfaction, is a noun referring to the experience of scent or the act or procedure of smelling.

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3 0
1 year ago
The nurse is caring for a client in labor. which assessment findings indicate to the nurse that the client is beginning the seco
Andrew [12]
There are no options to select. 
signs would include:
Cervix dilated at least 4 or 5 C
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6 0
4 years ago
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3 0
3 years ago
What caused the Kingdom of Life to change? Give 3 reasons minimum.​
docker41 [41]

Answer:

Due evolution, discoveries and having both characteristics.

Explanation:

The Kingdom of Life change due to evolution in the body of organisms, discoveries of new organisms that are different from plants and animals. There are some organisms that have both plant and animal characteristics so it can't be placed in plant or animal kingdom so that's why the kingdom of life changes from two kingdom system to 5 kingdom system.

3 0
3 years ago
PLEASE HELP ASAP!
Vlad [161]

Answer: Maybe if you knew the def's you could answer it.

Initial Decay – Bacteria located mainly in the lower intestine begin decomposition, giving a greenish color to the lower abdomen. Stage 2: Putrefaction – Bacteria grow throughout the body, releasing gases, including cadaverine, which in turn bloat the body and cause unpleasant odor.

putrefaction

the process of decay or rotting in a body or other organic matter.

Black putrefaction occurs, which is when noxious odors are released from the body and the parts of the body undergo a black discoloration. 2 weeks: The abdomen is bloated; internal gas pressure nears maximum capacity. 3 weeks: Tissues have softened. Organs and cavities are bursting.

Fermentation occurring in putrefaction and apparently in the digestion of herbivorous mammals in which butyric acid is produced by certain chiefly anaerobic bacteria acting upon various organic substances (such as lactic acid or butter)

A dry body will not decompose efficiently. Moisture helps the growth of microorganisms that decompose the organic matter, but too much moisture could lead to anaerobic conditions slowing down the decomposition process

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3 years ago
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