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erma4kov [3.2K]
2 years ago
8

Seafood must be cooked to a minimum internal temperature of:.

Biology
1 answer:
alex41 [277]2 years ago
5 0

Answer:

145℉

Explanation:

Minimum internal temperature of 145℉ (63℃) for 15 seconds applies to: Seafood—including fish, shellfish, and crustaceans.

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