Food handlers who does different cutting surfaces base on cutting raw vegetables and raw poultry, is trying to prevent contamination as doing this prevents food from being mixed and from being contaminated. It is also a way of having the food to be prepared properly and in a more sanitized way for people to eat.
The given question is incomplete, the complete question is attached in the image format with the answer:
Answer:
1. aspartic acid :
asparagine
methionine
lysine
threonine
2.glutamic acid :
glutamine
proline
arginine
ornithine
3. pyruvic acid :
alanine
valine
leucine
isoleucine
4. chorismic acid :
phenylalanine
tyrosine
trypthophan
5. serine :
cysterine
glycine.
Answer:
Perform different functions for the organisms
Explanation:
1-Stem cells can differentiate into other specialized cells.
2-Specialized cells are more complex.
3-Specialized cells usually do not reproduce
I will try my best to answer your question
Shearing forces-rationale: friction, impaired circulation, localized pressure, and shearing forces are all risk factors of pressure ulcer development; trapeze use reduces shearing forces. shearing forces (opposing forces that cause layers of skin to move over each other, stretching and tearing capillaries and, eventually, resulting in necrosis) can occur as clients slide down in bed or are pulled up in bed. subcutaneous skin layers adhere to the sheets while deeper layers, muscle, and bone slide in the direction of movement. to reduce shearing forces, the nurse should instruct the client to use an overbed trapeze, place a draw sheet under the client to move him up in bed, and keep the head of the bed no higher than 30 degrees.client needs category: physiological integrityclient needs subcategory: basic care and comfortcognitive level: applicationreference: taylor, c., et al. fundamentals of nursing: the art and science of nursing care, 6th ed. philadelphia: lippincott williams & wilkins, 2008, p. 1196.
