The three main treatment options for bone fractures are:
Casting.
Open reduction, and internal fixation- this involves a surgery to repair the fracture-frequently, metal rods, screws or plates are used to repair the bone, and remain in place, under the skin, after the surgery. This procedure is recommended for complicated fractures not able to be realigned (reduced) by casting, or in cases in which the long-term use of a cast is undesirable.
Open reduction, and external fixation- this involves a surgery to repair the fracture, and placement of a external fixation device on the limb with the fracture. This device is an external frame which supports the bone and hold it in the correct position while it is healing. This technique is generally applied to complex fractures that cannot be repaired using open reduction, and internal fixation.
Answer
41 °F and 51°F
Explanation
According to chicken handling, safety and storage tips, chicken should be kept at a temperature that does not facilitate bacteria effect which may cause food borne illness.Though raw chicken can be store in the refrigerator for several days, the dangerous temperature zones is at the ranges of between 40F and 140 F.
Answer:
it typically depends on the severity of the disability, but yes. however the student may be required to take health or nutrition classes to make up for the missing gym credits. the student will also need to have a 504 or IEP plan and being exempt from gym needs to be included in this plan.
source: i am a disabled student
The answer is <span>only cut back on calories and don't exercise.
Only cutting back on calories has the negative side effects to slow down your metabolism. This make your body need more time to break down every foods that come inside your body and eventually make it easier for you to regain your weight.</span>
Your body needs healthy fats for energy and other functions. But too much saturated fat can cause cholesterol to build up in your arteries (blood vessels). Saturated fats raise your LDL (bad) cholesterol. High LDL cholesterol increases your risk for heart disease and stroke.
