<span>Which of the following is not a benefit of good body composition?
</span>C. increased range of movement
<em><u>The HAZOP technique is qualitative, and aims to stimulate the imagination of participants to identify potential hazards and operability problems. Structure and direction are given to the review process by applying standardised guide-word prompts to the review of each node.</u></em>
<em><u>HOPE</u></em><em><u> </u></em><em><u>ITS</u></em><em><u> </u></em><em><u>HELPFUL</u></em><em><u>.</u></em>
Answer:
The bread will begin to taste sweet
Explanation:
As some of the starch is broken down into sugar due to the chemical digestion of carbohydrates by salivary amylase.
Are there answer choices? It's kind of hard forming your own answer with this question. :)
