Because most people used for many of there problems
International collaboration project experimenting with only mobile phones as the medium to create unique compositions
It depends on what you are talking about when you say "create the look".
Most likely, the answer you are looking for is the Director, because the Director will give input to the costume designer on the character's look and how it fits into the overall design elements of the entire production.
If, on the other hand, the question is asking about who assists in building the costumes, then the answer is the Wardrobe assistant.
Again, it all boils down to if "create" means design or construction. In context, my best guess is it's referring to design, in which case the answer is the Director.
Sear the meat:
<u>Cooking meat such as filet mignon:</u>
- Pat the meat dry with paper towels
- Let sit for 20-30 minutes
- Preheat the oven to 450ºF (230ºC)
- Season liberally with salt and pepper. Cover all sides with seasoning
- Heat up an oven safe pan and keep on high for 5 minutes until scorching hot. Add a tablespoon of oil
- Once you see the oil start to smoke, add the meat to the pan. Do not touch the meat until the crust has formed, about 2-3 minutes.
- Use tongs and flip the steak.
- Start to add some butter, rosemary, and garlic to the pan to create more flavor to the meat.
- Once the butter is completely melted, start spooning it on top of the meat for 2-3 minutes.
- Put the pan in the oven right away and cook:
- 6 minutes - rare
- 7 minutes - medium rare
- 8 minutes - medium
- 9 minutes - medium well
- 10 minutes - well
- Take the pan out of the oven and gently put the meat on a cutting board.
- Leave for 10 minutes before slicing to have a tender steak.
Artists represent these things in many different ways depending on medium and style. Cubist artists use color and shape to create depth and emotion in their work. There are many different painting techniques to create texture and form. Stippling, and sponging are two examples of ways to create texture,
