Two structural characteristics that triglycerides and phospholipids have in common are that they are both composed of fatty acids? The fatty acids are attached to a molecule called glycerol and fatty acyl tails
Answer:
Overharvesting
Explanation:
Too much harvest and planting causes the soil to wear down and be less useful.
Answer:
safari could help, learnt this a few years ago, totally forgot!!
Explanation:
:).