If a bacteria cannot ferment glucose, then we do not test its ability to ferment other carbohydrates because the glucose is monosaccharides, the bacteria required enzymes that used to ferment glucose.
Bacteria cannot ferment carbohydrates because carbohydrates may include non-reducing sugar like sucrose and lactose, which is disaccharide, that must be cleaved into monosaccharides. Not all, bacteria can do this to may or may not ferment sucrose.
Many microorganism can grow in the base broth without the carbohydrates, but if they can ferment a sugar that is available. It is possible that one bacteria metabolize some sugar but can't work on other.
To learn more about non-reducing sugar here
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A I thin because it will grow faster because its temperature is normal unlike B
Some scientists hypothesize that the eukaryotic cells are really the result of symbiotic processes!
Specifically, the internal organs of the cells could be a remnant of a symbiotic relationship in which one cell lived inside of another cell. These two cells then both split upon reproduction and eventually the cell inside was reduced to an organelle.
But according to this theory, it is very likely that the prokaryotic cells engaged in a number of symbiotic relationship, and that this actually lead to the emergence of eukaryotic cells!
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In some plants, starch is stored in cell organelles called amyloplasts. Some plant roots and embryos, in the form of seeds and fruit, also serve as storage units for starch. Cells in plant leaves produce starch in the presence of sunlight.
