Answer:
the air in our lungs is measured in terms of lung volumes and lung capacities. volume measures the amount of air for one function, like such as inhalation or exhalation. capacity is any two or more volumes, for example, how much can be inhaled from the end of a maximal exhalation
if i'm wrong i'm really really sorry!!
Answer:
Gene knockout is a technique used to determine the function of a gene that has already been sequenced, which is achieved by analyzing the phenotype of the individual carrying the knockout mutation(s). Moreover, gene sequencing is a technique used to determine the sequence of a given gene, which allows to determine how gene variants (polymorphisms) may be associated with the phenotypes of the target trait.
Explanation:
In genetics, gene knockout is a technique used to trigger mutations in a (already) sequenced gene in order to inactive its function and observe the resulting phenotype for a particular trait. This approach that starts with the inactivation of a given gene and ends with the phenotype is known as reverse-genetics. On the other hand, gene sequencing can be defined as the methodologies/techniques/tools used to determine the nucleotide base pair sequence of a particular gene. The gene knockout technique involves knowing a priori the gene sequence in order to obtain a gene knockout (gene KO). The combination of the information obtained from these techniques can be used to determine how variation (genetic variation) affects the expression of a phenotypic trait.
The female part of the flower is known as the CARPEL or pistil so the as would be D.
Answer: naomi, who is not breathing and whose heart is not beating
A person is considered clinically dead if their blood circulation and breathing is stopped because those two is needed to sustain live. Notice that the diagnosis need both of them, so only one of them is not enough. Helga and John has no problem in breathing and circulation, so they wont be considered clinically dead.
Answer:
In grassland ecosystem, first trophic level is the producer. Producers are the organisms which makes their own food, here the producer are grasses. The second trohic level contain herbivores which feed on these grasses. These herbivores are eaten by secondary consumers which belongs to third trophic level and secondary consumers are then eaten by tertiary consumer.
The population of producers are very high so it is placed at the base while tertiary consumer are placed on the top due to low population.
