<span>Cells metabolise these macromolecules into smaller components which will be later used namely, carbohydrates, proteins, fats and nucleic acids.
These macromolecules could either be amino acids, proteins or nucleic acids. They are responsible for the chemical changes and reactions that affects largely the cell and its composition. Take for instance the cytoplasm of the cell where these organelles are settled. These simple organelles are composed of macromolecules which ignites and catalyses different functions that enables cells, in macro-perspective in motion and metabolism. In intestines for example, metabolism happens and breaking down parts of a food to simpler compounds that are used and these nutrients delivered throughout the body and again broken down by into smaller components. </span>
Answer:
Yes, COVID-19 is spread through respiratory droplets, which typically travel about three to six feet and settle on surfaces, where they can live for a few hours up to several days, according to the World Health Organization. There is a risk of catching the disease by inhaling those particles, but there is a more significant risk of getting it by touching surfaces, such as desks, handrails, or doorknobs, where those droplets may have settled.
“The disease transmission goes from a cough or sneeze to a surface to your hand to your face, and that’s how people get infected,” said Paul Biddinger, director of the Emergency Preparedness Research, Evaluation, and Practice Program, Harvard T.H. Chan School of Public Health. “Good hand washing really matters. If people cough or sneeze into their elbow, that limits the spread of respiratory secretions.
Pretty sure good in plants is stored as sugars.
