The principle of HACCP defined here is called recordkeeping. That is option B.
<h3>Principles of HACCP</h3>
The Hazard Analysis Critical Control Points (HACCP) is a technique that is used to address problems that is related to food safety.
There are seven principles that guides the HACCP which include:
- Conduct a hazard analysis,
- Identify CCPs (Critical Control Points)
- Estimate Critical limits (CLs),
- Estimate CCP monitoring requirements
- Estimate Corrective actions (CA)
- Estimate Verification procedures, and
- Estimate record-keeping procedures.
Estimation of record-keeping procedures provides written documentation that the HACCP plan is being carried out as described in the written HACCP plan.
Therefore, keeping notes on the safety measures that you develop and verify is recordkeeping which is one of the principles of HACCP.
Learn more about food production here:
brainly.com/question/11900425
Why is a diet rich in protein very important to teens?
c. proteins help in the growth and development of the body
Answer:
No, she should use the heel of her palm for the blows.
Explanation:
I don’t think you want your health being evaluated by a bunch of high schoolers.
If you’re concerned ask your doctor.