1) Muscle Cell*myosin filament: changes shape and pulls on and releases actin filament allowing movement*If the myosin filament was missing or injured, it would be cause difficulty in movement2) Flagellum*Dynein arms: uses energy from ATP to "grab" the attached droplet allowing a wave like movement when pulling the droplets together* If the dynein arms was missing or injured the flagellum would have no possible way of moving causing it to stuck in mid-air
Since the client is diagnosed of having right sided brain attack or also known as stoke, since the client is right handed, the most difficult task that the client would perform is having to do activities that involves of using his right side of the body such as his or her right arm, hands or right leg.
High concentrations of salt can inhibit the growth of bacteria by causing the bacteria to shrink because water leaves the bacterial cell.
<h3>What is a Hypertonic solution?</h3>
This is defined as a type of solution which has a large amount of particles which are dissolved thereby making it have a high concentration.
High concentrations of salt applied to the outside of the meat means it is hypertonic and therefore causes the bacteria to shrink because water molecule leaves the cells thereby destroying their structure preventing metabolic reactions from occurring which leads to their death.
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Answer:
For Surface Mining Fact read the pdf below:
https://nma.org/wp-content/uploads/2019/04/2019-External-Fact-Book.pdf
Explanation:
It should be noted that the vegetables at a buffet should be heated to a temperature of about 140°F or above. This is necessary in order to prevent the food from spoiling which is referred to as the temperature danger zone which is when the temperature is lesser and this can result into bacteria growing on the food.
