Answer:
a. food pellet
Explanation:
In classical conditioning, an unconditioned stimulus is the stimulus that naturally elicits an unconditioned response. The unconditioned stimulus is usually paired with a neutral stimulus, and after pairing with a neutral stimulus, the neutral stimulus becomes a conditioned stimulus that elicits a conditioned response alone.
In the experiment described above in the question, <em>the unconditioned stimulus is the food pellet,</em> which naturally elicits the response of the rat to wait at the far left corner of the cage. The neutral stimulus which is paired with the food pellet is the vanilla scent, which now becomes the conditioned response, when paired alone.
The per capita ecological footprint is the total ecological footprint for a given country or area is false and is therefore denoted as option B.
<h3>What is Ecological footprint?</h3>
This is referred to as the amount of land which is required to ensure that there is adequate use and sustainability of the resources which are present in area at a given period of time.
The per capita ecological footprint is the average ecological footprint for a given country or area and not the total ecological footprint which is therefore the reason why false was chosen as the most appropriate choice.
Read more about Ecological footprint here brainly.com/question/14441911
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Answer:
Photosynthesis has two parts: the light-dependent reactions and the dark reactions (the Calvin cycle). Photosynthesis in a general sense, uses CO2 and water to create C6H12O6 (glucose) and oxygen. The light-dependent reactions use water to make oxygen, and a reduced energy carrier (NADPH) is also created. The Calvin cycle uses carbon dioxide and ATP to create G3P for glucose.
The light-dependent reactions occur on the membrane of the thylakoid and also involve shuttling electrons across different complexes (photosystem II and photosystem I), eventually causing ATP to be created with a proton gradient.
The light-independent reactions/Calvin cycle occur in the stroma of the chloroplast and also involve shuffling carbons around. Carbon dioxide is processed in three stages, and glucose is made from 6 CO2.
