The shortest distance between two (2) atoms in proteins without any bonding is typically 2 to 70 nanometer.
<h3>What is a protein?</h3>
A protein can be defined as an hydrophilic, macromolecule (polymer) that is formed due to the union of a chain of amino acids.
Based on scientific records and information, we can infer that the shortest distance between two (2) atoms in proteins without any bonding typically ranges from 2 to 70 nanometer.
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When you proof read look for the punctuation, spelling, and capitalization mistakes.
The sets A and sets B contains items called elements
It is true that the set A is equal to set B
<h3>How to determine the true statement?</h3>
The sets are given as:
Set A and set B
Since the sets have the same power set, then we have:
P(A) = P(B)
The above means that:
For every element X in A, then the element is also in B
And
For every element Y not in A, then the element is also not in B
So, we can conclude that:
All subsets of the set A are subsets of the set B and vice versa
Hence, the set A is equal to set B
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The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
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