Since an acidic salt solution is produced when a strong acid neutralizes a weak base, the pH of the salt solution formed when HCl is added to R2NH will be less than 7.
<h3>What is a neutralization reaction?</h3>
A neutralization reaction is the react ion between an acid and a base to form salt and water only.
Neutralization reactions can either produce a neutral solution, an acidic solution or an alkaline solution at equivalence point.
When a strong acid is added to a weak base, the pH of the salt solution formed will be less than 7.
Therefore, the pH of the salt solution formed when HCl is added to R2NH will be less than 7.
Learn more about pH at: brainly.com/question/940314
Molarity of solution is mathematically expressed as,
M =
We know that volume = mass/density
Given: mass of solution = 100 g, Density = 1.34 g/ml
∴ volume = 100/1.34 = 88.49 ml = 0.08849 l
Also, we know that molecular weight of sucrose = 342.3 g/mol
∴M =
= 6.979 M
Thus, molarity of solution is 6.979 M
Explanation:
According to the given data, we will calculate the following.
Half life of lipase 
= 8 min x 60 s/min
= 480 s
Rate constant for first order reaction is as follows.
= 
Initial fat concentration 
= 45 
= 45 mmol/L
Rate of hydrolysis 
= 0.07 mmol/L/s
Conversion X = 0.80
Final concentration (S) = 
= 45 (1 - 0.80)
= 9
or, = 9 mmol/L
It is given that 
= 5mmol/L
Therefore, time taken will be calculated as follows.
t = ![-\frac{1}{K_{d}}ln[1 - \frac{K_{d}}{V}{K_{M} ln (\frac{S_{o}}{S}) + (S_{o} - S)]](https://tex.z-dn.net/?f=-%5Cfrac%7B1%7D%7BK_%7Bd%7D%7Dln%5B1%20-%20%5Cfrac%7BK_%7Bd%7D%7D%7BV%7D%7BK_%7BM%7D%20ln%20%28%5Cfrac%7BS_%7Bo%7D%7D%7BS%7D%29%20%2B%20%28S_%7Bo%7D%20-%20S%29%5D)
Now, putting the given values into the above formula as follows.
t =
= ![-\frac{1}{1.44 \times 10^{-3}s^{-1}}ln[1 - \frac{1.44 \times 10^{-3}s^{-1}}{0.07 mmol/L/s }{K_{M} ln (\frac{45 mmol/L }{9 mmol/L }) + (45 mmol/L - 9 mmol/L )]](https://tex.z-dn.net/?f=-%5Cfrac%7B1%7D%7B1.44%20%5Ctimes%2010%5E%7B-3%7Ds%5E%7B-1%7D%7Dln%5B1%20-%20%5Cfrac%7B1.44%20%5Ctimes%2010%5E%7B-3%7Ds%5E%7B-1%7D%7D%7B0.07%20mmol%2FL%2Fs%0A%7D%7BK_%7BM%7D%20ln%20%28%5Cfrac%7B45%20mmol%2FL%0A%7D%7B9%20mmol%2FL%0A%7D%29%20%2B%20%2845%20mmol%2FL%20-%209%20mmol%2FL%0A%29%5D)
= 
= 27.38 min
Therefore, we can conclude that time taken by the enzyme to hydrolyse 80% of the fat present is 27.38 min.
Answer:
The 1st and 4th options are correct
I.the oxidized form has a higher affinity for electrons
IV. the greater the tendency for the oxidized form to accept electrons
Explanation:
Half reaction can be described as the oxidation or reduction reaction in a redox reaction.it is In the redox rection there is a change in the oxidation states of Chemical species involved. the oxidized form in the redox has a higher affinity for electrons and the greater the tendency for the oxidized form to accept electrons.
Standard reduction potential which is also referred to as standard cell potential can be described as the potential difference that exist between cathode and anode of the cell. In the standard reduction potential most times the species will be reduced which is usually analysed in a reduction half reaction.
(Standard Hydrogen Electrode) is utilized when determining the Standard reduction or potentials of a chemical specie. this is because of Hydrogen having zero reduction and oxidation potentials, as a result of this a measured potential of any species is compared with that of Hydrogen, the difference helps to know the potential reduction of that particular specie.
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