The “exchange” introduced a wide range of new calorically rich staple crops to the Old World namely potatoes, sweet potatoes, maize, and cassava. The primary benefit of the New World staples was that they could be grown in Old World climates that were unsuitable for the cultivation of Old World staples.
Because he thought proper conduct stemmed from family<span>.</span>
Answer:
In the context of the history of slavery in the Americas, free people of color (French: gens de couleur libres; Spanish: gente de color libre) were people of mixed African, European, and sometimes Native American descent who were not enslaved. The term arose in the French colonies, including La Louisiane and settlements on Caribbean islands, such as Saint-Domingue (Haiti), St.Lucia, Dominica, Guadeloupe, and Martinique, where a distinct group of free people of color developed. Freed African slaves were included in the term affranchis, but historically they were considered as distinct from the free people of color. In these territories and major cities, particularly New Orleans, and those cities held by the Spanish, a substantial third class of primarily mixed-race, free people developed. These colonial societies classified mixed-race people in a variety of ways, generally related to visible features and to the proportion of African ancestry.[citation needed] Racial classifications were numerous in Latin America.
Explanation:
