I could be a woman thinking a soldier for Service that he’s done to help her and maybe her kids
He is a Canadian singer, songwriter and actor
Robert Adam
was a Scottish architect. He spent a lot of time studying in Italy.
While he was there a large
amount of excavation work was taking place, especially around Pompeii. These
excavations and findings of the 1750’s had a large influence on his work.
When he
returned to England he became the Court Architect to George III. There were
already changes happening in the Georgian furniture, the flowing curves, the
ornate carving. Adam brought back the simple classical lines of the Roman and
Greek Styles.
The people
then turned to Adam’s simple straight lines and simple moldings. He started the
new Neo Classical style.
Robert Adam (1728–92) was one of the most
important British architects working in the Neo-classical style. He was a main
force in the development of a unified style that extended beyond architecture
and interiors to include both the fixed and moveable objects in a room. He
incorporated design ideas from ancient Greece and Rome into his forms and
decoration. His famous London houses include Kenwood House, Osterley Park and
Syon House.
Born in Kirkaldy, Scotland, Robert Adam was
the son of the established architect William Adam, and followed him into the
family practice. In 1754 he embarked on a ‘Grand Tour’, spending five years in
France and Italy visiting classical sites and studying architecture. On his
return Adam established his own practice in London with his brother James.
Although classical architecture was already becoming popular, Adam developed
his own style, known as the Adam style or Adamesque. This style was influenced
by classical design but did not follow Roman architectural rules as strictly as
Palladianism did.
Cite
https://en.wikipedia.org/wiki/Adam_styleI
Hope this helps! Remember to edit it i'm not perfect!
The correct answer to this open question is the following.
The potential kitchen contaminant I am going to choose is the most common: people´s hair. That is why the first rule for people who work in the kitchen is to have their hair neatly tied back and to wear some kind of hair protection.
So this idea supports the way I would establish the seven principles of the HACCP (Hazard Analysis Critical Control Point) procedure, in order to eliminate this contaminant from my kitchen.
People's hair has many invisible substances that could be dangerous when preparing the ingredients for the food. So a more strict control and application of the principles of the HACCP would create a culture of prevention.
The seven principles of HACCP are 1) Conduct a hazard analysis. 2) Identify the critical control points. 3) Stablish critical limits. 4) Monitor the critical control points. 5) Establish a corrective action. 6) Verification. 7) Keep records.
