Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.
(In most cases) A child from red+black haired parents would have black hair. The allele for black hair is dominant to that of red, and would be the phenotype of the hair.
