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garri49 [273]
3 years ago
8

Why is less atp obtained from the average carbon in a sugar molecule than from a carbon in a fat molecule?.

Biology
1 answer:
stellarik [79]3 years ago
8 0

Answer:

Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.

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Hydrogen bonds :

are the chemical mechanism that governs the complementarity of the bases of DNA. This correspondence is unique thanks to the geometry of the hydrogen donor atoms and the acceptors that form the bases.

The (hydrophobic) bases are stacked inside the double helix of DNA; their plane is perpendicular to the axis of the double helix. The outside (phosphate and sugar) is hydrophilic.

The hydrogen bonds between the bases of one strand and the bases of the other strand keep the 2 strands united.

One purine on one strand necessarily binds to a pyrimidine on the other strand. As a corollary, the number of purine residues is equal to the number of pyrimidine residues.

* A binds to T (by 2 hydrogen bonds).

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hydrogen. Covalent bonds occur within each linear strand and strongly bond the bases, sugars, and phosphate groups (both within each component and between components). Hydrogen bonds occur between the two strands and involve a base from one strand with a base from the second in complementary pairing.

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<u>Answer</u>: please find below the correct matches

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