2 years ago

Why is less atp obtained from the average carbon in a sugar molecule than from a carbon in a fat molecule?.

1 answer:

8 0

Answer:

Why is less ATP obtained from the average carbon in a sugar molecule than from carbon in a fat molecule? The correct answer is not given. The sugar carbons require more water weight during cellular storage. The carbons in fatty acids are a more oxidized form of carbon than those in sugars.

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He creationist and evolutionist are in agreement on all of the following items except:

adoni [48]

<span>the ability of matter to be self organizing</span>

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3 years ago

How is it possible to explain one parent with curly hair, one parent with straight hair, and

melomori [17]

Answer:

Let's assume curly hair is the dominant trait and trait hair is the recessive trait.

Therefore, our cross is AA x aa. Drawing a Punnett square will then give us all heterozygous individuals.

there for all offspring with have wavy hair