To prevent injury while maintaining equipment make sure the equipment is locked out and/or tagged out (i.e., de-energized).
<h3>What does locked-out equipment mean?</h3>
Equipment is locked out when it does not contain any type of change that may affect the security of a device.
This task (locked out) is fundamental to avoid any safety problems associated with a device.
In conclusion, to prevent injury while maintaining equipment make sure the equipment is locked out and/or tagged out (i.e., de-energized).
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Food-grade lubricants must perform the same technical functions as any other lubricant: provide protection against wear, friction, corrosion and oxidation, dissipate heat and transfer power, be compatible with rubber and other sealing materials, as well as provide a sealing effect in some cases.
