I believe the answer is respiration
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periodic motion is used to measure <u>the interval of time</u><u>.</u>
<u>hope</u><u> </u><u>it</u><u> </u><u>helps</u><u> </u>
Hey there,
<span>Exposing the casted extremity.
Hope this helps :))
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The answer for the given question above would be TRUE. It is true that bacteria on a green salad <span>can create a food borne illness outbreak. In fact, based on some researches, bacteria found in salad is more dangerous compared to those found in meat. Hope this answers your question. </span>
<u>Answer</u>: Weber's/Weber-Fechner's law of just noticeable difference
This phychologoical law is used to quantify the perception of change for a given stimulus. The perceived change is proportional/constant ratio to the initial stimulus. Thus, it is the minimum amount of a stimulus intensity change that will produce noticeable variation in sensory experience.
As in the example, it has been shown that this law is not function very well for extremes of stimulation.