The answer is A, because the phytoplankton is the foundation of this food web. Without your foundation, "the building will begin to crumble".
If oxygen is allowed to be present only glycolysis will happen.
Peyer patches are lymphoid nodules located in the walls of the small intestine.
Peyer patches are also known as aggregated lymphoid nodules, they are organized in the form of follicles and are round or oval and their surface is free of the villi and depressions that are present throughout the intestinal wall.
Peyer patches mainly consist of B cells and play an important part in the immune system by monitoring intestinal bacterial populations and controlling the development of pathogenic bacteria in the intestines.
To learn more about B cells here
brainly.com/question/13789521
#SPJ4
The answer would be A
Because
The sense of smell is part of our chemical sensing system, or the chemosenses. Sensory cells in our nose, mouth, and throat have a role in helping us interpret smells, as well as taste flavors. Microscopic molecules released by the substances around us (foods, flowers, etc.) stimulate these sensory cells. Once the cells detect the molecules they send messages to our brains, where we identify the smell. Olfactory, or smell nerve cells, are stimulated by the odors around us--the fragrance of a gardenia or the smell of bread baking. These nerve cells are found in a small patch of tissue high inside the nose, and they connect directly to the brain. Our sense of smell is also influenced by something called the common chemical sense. This sense involves nerve endings in our eyes, nose, mouth, and throat, especially those on moist surfaces. Beyond smell and taste, these nerve endings help us sense the feelings stimulated by different substances, such as the eye-watering potency of an onion or the refreshing cool of peppermint.
