drag the labels of group 1 to their respective targets to identify the types of sugars and the type of reaction shown .Disaccharide is created when a monosaccharide undergoes a dehydration event (loses water).
nomenclature and structures
The word "carbohydrate" refers to the majority of simple carbohydrates, which have the general elemental composition Cx(H2O)y. It is derived from the German "kohlenhydrate" and the related French "hydrate de carbone." According to the following imbalanced equation, their composition is related to the fact that they are created by photosynthesis from carbon dioxide and water:
Sugar + O2 + CO2 + H2O
The vast majority of naturally occurring carbohydrates present in living things, however, do not have the straightforward empirical formula Cx(H2O)y. Instead, the majority of naturally occurring carbohydrates are composed of oligomers (oligosaccharides or polymers (polysaccharides [Chapter 4]) by combining sugars with the other components of other molecules monosaccharide.
Learn more about monosaccharide here:
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mostly collagen and some calcium phosphate
Answer:
Enzyme- Peptidase/protease
Explanation:
According to this question, a student is conducting an experiment to determine the roles of molecules in metabolic processes such as digestion. Based on what she found out that the molecule, which itself can be broken down into amino acids, can also break down proteins into amino acids, this suggests that the molecule being described is a PROTEOLYTIC ENZYME.
This is because an enzyme is made up of proteins which can be denatured or broken down into its simplest unit (amino acids) and also, a substance that breaks down amino acid is said to be PROTEOLYTIC.
However, another observation that the molecule is found in high concentrations in the small intestine was made, hence, the enzyme is a PEPTIDASE OR PROTEASE, which are secreted into the small intestine by the pancreas to aid digestion of proteins.