I believe that all the above are ethical concerns regarding genetic engineering. Ethics is the study of moral or socially acceptable behavior. With the advent of genetic engineering and the ability to modify the genome of various organs, many ethical questions arise concerning the various scenarios and possibilities. There are many ethical concerns regarding genetic engineering in plants, animals, and humans. One of the ethical concerns regarding genetically modified plants used for food is whether the nutritional value will be sacrificed in favor of a higher yield or drought resistantancy.
The National Academy of Sciences has established the Acceptable Macronutrient Distribution Range (AMDR), which are dietary guidelines regarding the acceptable range of certain nutrients (such as fat, carbohydrates and protein) in our everyday diet. According to the AMDR, 45-65% of our everyday calorie intake should come from carbohydrates. Therefore, 1125 [(2500*45)/100] to 1625 [(2500*65)/100] kilocalories should come from carbohydrates.
I think it’s D. H2, NaCI, CO
As you talk in animals
nucleus/ plasma membrane / mitochondria
if you talk in plants
nucleus / the cell / plastid / mitochondria
Answer:
If there are no plants in the tank, they will run out of oxygen because there is nothing producing oxygen.
Explanation: