Answer:
c. whether one party is a teacher or other trusted adult
Explanation:
hope this helps
correct me if this is worng
Answer:
A. Setting up an environment that’s familiar yet appropriately challenging
Explanation:
J. McVicker Hunt proposed a concept known as "<em>problem of the match</em>" that illustrates the importance of the development of the mental functions in children. In this concept, a child forms higher abilities through learning activities that are not too simple but not too challenging. Therefore, the child is able to perform a task with only a little help.
In the <em>problem of the match</em>, the adult analyses and is able to adjust the level of challenge of the previously-mentioned task in order<u> to ensure that the child is learning and, at the same time, avoiding frustration by being too challening or overwhelming.</u>
<u />
Therefore, this concept refers to <u>setting up an environment that's familiar yet appropriately challening.</u>
Because you yourself know you're going to tickle yourself so it's no surprise so you don't feel that tickling sensation
<h2>Hello!
</h2>
The answer is: C. 40°F to 140°F
<h2>Why?
</h2>
According to the Food Safety and Inspection Service (which belongs to the United States Department of Agriculture) keeping food at room temperature for too long, will increase the possibility of bacteria creation such as Campylobacter, Salmonella Enteritidis, Escherichia coli, and Staphylococcus aureus.
Temperatures above 40°F thru 140°F creates a favorable environment for bacteria proliferation, it's called the danger zone for foods. The recommendations are wether keep the food hot (above 140°F) or keep the food cold (below 40°F).
Have a nice day!
