<span>
Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
Active enzyme + substrate > product + active enzyme
Answer:
B
Explanation:
A) plants release oxygen and absorb CO2
Explanation:
Food gives us energy and builds our body. If we do not eat regularly, we will become weak.
