<h2>Answer</h2><h2>The answer is: Addition of allolactose to the bacterial growth media should increase the speed at which the bacteria metabolize the sugar lactose.</h2>
Explanation:
I took the quiz
I would say it may generate harmful emissions
<span>Soft-shell is a term that is used in the culinary field. Crabs shell softens when their exoskeleton and remain soft from the shedding. Crabbers with the knowledge of their field know when crabs are prime to catch with a soft-shell in order to keep the shells from hardening.</span>
The answer is “ COVALENT BOND”
I would say A. Because it seems like a logical explanation.