Oxygen is made and so is glucose (its actually sugar, but glucose is better sounding) by combining carbon dioxide and water using light energy as a source of energy. Also like to make sugars.
Answer:
the answer should be b ot ccc
Answer:
Whole wheat pasta tossed in olive oil with veggies and tofu
Explanation:
Triglycerides and cholesterol are lipids and their higher concentration in the body leads to cardiovascular diseases. Food items rich in lipids such as potatoes, chocolates, cheese, French fries, etc. should be avoided by a person having higher triglycerides and cholesterol levels to prevent the development of any heart disease. Similarly, whole grains rich in fibers that remove the fats from the body, vegetables rich in natural fibers, vitamins, and minerals and almost devoid of fats, protein-rich tofu should be preferred to maintain good health.
The process of the scientific method involves making conjectures (hypotheses), deriving predictions from them as logical consequences, and then carrying out experiments or empirical observations based on those predictions. A hypothesis is a conjecture, based on knowledge obtained while seeking answers to the question.
Answer: Peptide bond
Explanation: A peptide bond is the covalent chemical bond bond that holds together two amino acids which occurs when the carboxylic group of one molecule reacts with the amino group of the other molecule, linking the two molecules and releasing a water molecule catalyzed by peptidyl transferase, an RNA-based enzyme integrated into the growing chain.
In the elongation stage ie when Long chain polypeptides are forming , peptide bonds are formed by linking many amino acids to each other. These peptide bonds of amino acids are relatively unstable, and can break spontaneously in a slow process as can be seen especially in enzymes of living organisms in the making and breaking of bonds.
