Answer:
The correct answer is - temperature, pH, substrate concentration.
Explanation:
Various factors affect the rate of enzymatic reaction such as pH, temperature, substrate concentration, availability of activators or inhibitors in the reactions, and enzyme concentration.
Temperature: Temperature affects the rate of the enzyme-catalyzed reactions. Like most of the reactions with an increase in temperature rate of enzymatic reaction also rises up to a maximum level and then declines if the temperature continues to increase as enzyme denatures after a particular temperature.
pH: Similar to the temperature pH also increases the rate of reaction up to a maximum level and then declines the rate as every enzyme acts only at an optimum pH range.
Substrate concentration: If the substrate concentration is increased gradually while the concentration enzyme remains constant, the rate of reaction will increase until it reaches a maximum.
Answer:
B
Explanation:
Proteins are made up of smaller building blocks called amino acid.
The answer is chloroplasts
That is an oddly phrased question. The scientific names we use now cam from the system of classification that spawned the way we still classify organisms today, started by Carolus Linnaeus. So the better question might be, how did classification impact scientific names?
Of course, in all of the charges that go on in taxonomy, the answer o your question might be that, as the systems and ranks became more complicated, the additions had been made farther up the hierarchy, as to not affect the genus and species levels so much, as those levels are what we use for scientific names.
