All carbohydrates, including sugar, therefore contain the same three elements:carbon<span>, </span>hydrogen<span> and </span>oxygen<span>.</span>
Hello there!
The answer is enzymes.
Enzymes are biological catalysts, which means they decrease the amount of activation energy needed to start a reaction, therefore speeding up the rate of the reaction. They are part of the protein macromolecule group. Without them, our bodies would not process things efficiently or fast enough for us to live.
Hope I helped. Have a nice day.
If iodine solution reacts with starch, it will change color into black.
Since the yellow-orange iodine solution stayed the same <span>color when it was put on the apple, it can be concluded that there is no starch in the apple. On the other case, the black color of the potato suggests that there is a great amount of starch in the potato. Anyway, this does not mean that there is no starch in the apple at all. As fruits ripen, starch slowly changes to sugar. Iodine cannot react with sugar, so the black color in the apple is missing.</span>
Because by damaging capsids, there is no place for the bad DNA to be stored. So the drug destroys the DNA so no more of the virus can be stored in the body.
Fungi? Question is a bit vague.
