Answer:
a. Chemiosmosis requires the formation of an electron gradient.
b. In aerobic eukaryotes, chemiosmosis leads to the production of water and up to 34 ATP.
c. In eukaryotes, chemiosmosis requires that protons diffuse through ATP synthase in the inner mitochondrial membrane.
Explanation:
Chemiosmosis theory has been proposed for understanding the procedure for the production of ATP in eukaryotic organisms. In the process of chemiosmosis the movement of ions takes place across the semi-permeable membrane according to the concentration gradient. In the whole procedure the electrons move through various complexes and electron acceptors and finally reach to the final electron acceptor, the Oxygen. Due to the movement of electrons the energy is released which is used to pump the protons across the membrane.
Answer: the atomic number (number of protons) order the elements.
Explanation: Each element on the Periodic Table has their own configuration of electrons. In order to have a neutral charge, there is an equal number of protons to electrons. Thus, the atomic number (number of protons) order the elements.
<span><span>Implement a personal hygiene program. To lessen the possibility of food handlers contaminating food, institute a good personal hygiene program that includes policies addressing critical hand practices like proper handwashing, hand care and glove use. Also address staff cleanliness and work attire, focusing on topics such as bathing, clean clothing, the proper use of hair restraints and prohibited jewelry. Finally, policies should be put in place to make sure food handlers come to work healthy. Include actions such as reporting illnesses and covering wounds.</span><span>Remind employees to wash their hands. This is especially important after using the restroom and after handling raw meat, seafood and poultry. Once employees have washed their hands, ensure they use a single-use paper towel or hand dryer, rather than any part of their uniform, to dry. </span><span>Use separate equipment. Each type of food should be prepped and handled with a separate piece of equipment. For example, use one set of cutting boards, utensils and containers for raw poultry. Use another set for raw meat, and use a third set for produce. Some operations use colored cutting boards and utensil handles to help keep equipment separate. If this system is not possible at your restaurant, prep food at different times.</span><span>Clean and sanitize all work surfaces. All work surfaces, equipment and utensils should be cleaned and sanitized after each task. Simply rinsing equipment is not enough to eliminate pathogens that can contaminate food. </span><span>Purchase prepared food. You can prevent cross-contamination by purchasing food that doesn’t require much prepping. This minimizes handling and can reduce the transfer of pathogens from one surface or food to another.
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because water is continuously cycled from land to the atmosphere and back
Explanation:
With careful management and responsible usage, water is a renewable resource.
Answer:
<u>Option-(D):</u>Alternative scientific theories are suppressed by the science establishment.
Explanation:
<u>Theory of Evolution:</u>
"The theory of evolution states that, there is a process of change which occurs inside the living organism's heritable, physical and behavioral traits over the years or mostly it occurs in a series of generation".
- As, there were many other theories that were presented and research was carried out on them in order to increase the level of education regarding the term "evolution".
- The alternative theories had no such experimental grounds to prove their worth and authenticity leading them to be suppressed by the Darwin theory of evolution.