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Oxana [17]
2 years ago
6

Please Help It Was Due Yesterday!!!! What is the 8th term in the Sequence? An=25-3n

Mathematics
2 answers:
nasty-shy [4]2 years ago
5 0

Answer:1

Step-by-step explanation:

Rudiy272 years ago
3 0

Answer:

a₈ = 1

Step-by-step explanation:

substitute n = 8 into the nth term rule

a₈ = 25 - 3(8) = 25 - 24 = 1

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Answer:

14.75 :) please give me brainliest :)

Step-by-step explanation:

7 0
3 years ago
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Mr. White invested his P260,000 in a bank that offered her 5% simple interest rate. How much will be the interest of his money a
boyakko [2]

Answer:

273684.210526

Step-by-step explanation:

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8 0
1 year ago
Viviana had 4 and 1/5 pounds of sugar. She used 1/3 of the sugar she had. How much sugar did she use? Select all that apply
hram777 [196]

Answer:

11.339809 c

To convert a pound measurement to a cup measurement, multiply the sugar by the conversion ratio.

Since one pound of sugar is equal to 2.267962 cups, you can use this simple formula to convert:

cups = pounds × 2.267962

The sugar in cups is equal to the pounds multiplied by 2.267962.

For example, here's how to convert 5 pounds to cups using the formula above.

5 lb = (5 × 2.267962) = 11.339809 c

While experts usually suggest measuring dry ingredients by weight since it's more accurate, some recipes call for ingredients by volume and many of us don't have a scale when we need one. Because of the density of different types of sugar varies, it may not be obvious how to convert between a weight and volume measurements.

This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for various types of sugar.

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

Step-by-step explanation:

To convert a pound measurement to a cup measurement, multiply the sugar by the conversion ratio.

Since one pound of sugar is equal to 2.267962 cups, you can use this simple formula to convert:

cups = pounds × 2.267962

The sugar in cups is equal to the pounds multiplied by 2.267962.

For example, here's how to convert 5 pounds to cups using the formula above.

5 lb = (5 × 2.267962) = 11.339809 c

While experts usually suggest measuring dry ingredients by weight since it's more accurate, some recipes call for ingredients by volume and many of us don't have a scale when we need one. Because of the density of different types of sugar varies, it may not be obvious how to convert between a weight and volume measurements.

This table shows the approximate volume measurement for various weights of sugar, by type to help with the conversion.

Sugar Weight to Volume Conversion Table

Pound measurements and equivalent cups measurements for various types of sugar.

Should I Measure Sugar by Weight or Volume?

Many experts are adamant that dry ingredients like sugar should be measured by weight instead of volume, especially when used for baking.

<h2>Welcome for the answer. This answer is only for</h2><h2>good intentions please only report if necessary. Have a great rest of your day! </h2>

6 0
3 years ago
What is the slope of the line that goes through the points (-1,4) and (14,-2)?
kupik [55]

Answer:

hi! so we have 2 points right? you will need to use something called the slope formula  y2-y1/x2-x1 we're subtracting our y values of both points and x values of both points while dividing them this gives us a slope of a line

now I want you to label before you do this in your head! it can get confusing to think about it so label label (x1-1,y1 4) (x2 14,y2 -2) now you have them labeled this parts easy! use the formula -2-4/14--1 okay now use your calculator you get -2/5 and now you have your m or slope!

memorize y2-y1/x2-x1  now! it will save you!

Step-by-step explanation:

8 0
2 years ago
80% is what fraction
Mariana [72]
80% as a fraction is 4/5
6 0
2 years ago
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