Answer:
C. james-lange theory............
Answer:
go find somtinhg going on in your town. and so am i
Explanation:
Answer:
c. none of the above
Explanation:
"Testicular cancer" is a cancer of the testicles. This is common among <em>young males</em> and rarely among men over 65. <em>So, this makes choice b incorrect.</em>
It is not the most common malignancy among men in the United States. The most common one is the "prostate cancer."<em> </em><em>So, this makes choice d incorrect</em>.
It is not strongly related to a person's genes. Only a few people are diagnosed with testicular cancer owing to family history. Sometimes, it can also be caused by undescended testicles, a person's race, having an HIV infection, etc. <em>So, this makes choice e incorrect. </em>
Answer:
1. HACCP.
2. The HACCP Team.
Explanation:
HACCP is an acronym for Hazard Analysis Critical Control Point.
1. <u>HACCP</u>: it is a management system in which food safety is addressed through the analysis and control of biological, chemical, and physical hazards, from raw material production, procurement, and handling, to manufacturing, distribution, and consumption of the finished product. It is recognized internationally as a method used for the identification and management of risks (hazards) that are related to food safety. Therefore, it is designed to be used in all aspects of the food industry such as growing, harvesting, processing, distribution, and consumption.
2. <u>The HACCP Team</u>: multi-disciplinary and including individuals from areas such as engineering, production, sanitation, quality assurance, and food microbiology; may need assistance from outside experts who are knowledgeable in the potential biological, chemical, and/or physical hazards associated with the product and the process. These group of people (team) are saddled with the responsibility of developing, implementing and maintaining the Hazard Analysis Critical Control Point (HACCP) plan or system.