Answer:
I think true. but dont quote me on it.
Explanation: I think true because of the right horn.
The culprit is an "arctic outbreak" that originated just above the US-Canada border, which is freezing temperatures across much of the US territory.
<h3>Arctic outbreak</h3>
"Bursts" of cold air like this are usually confined to the Arctic region thanks to a series of low-pressure systems, says the NWS. However, one of these waves advanced through Canada and "escaped" to the US.
According to experts heard by Reuters, it is a vast mass of icy air in the atmosphere, which brings with it frigid temperatures - which can be prolonged if storms form.
From this information we can conclude that according to the US Weather Service (NWS), the culprit is an "arctic outbreak" that originated just above the US-Canada border, which is freezing temperatures across much of the US territory.
Learn more about arctic in brainly.com/question/1248314
A life expectancy of 2 to 5 years less than peers.
This is a question regarding how enzymes increase the rates of reactions. There are choices and the instructions is to check all that apply.
<span>1. They shift the reaction equilibrium towards the products. </span>
<span>2. They increase the concentration of the reactants. </span>
<span>3. They lower the activation energy of the reaction. </span>
<span>4. They decrease the free energy of a reaction. </span>
<span>5. They promote the formation of a transition state.
The correct answers in this question are "they lower the activation energy of the reaction" and "they promote the formation of a transition state". Enzymes do not necessarily shift the the reaction equilibrium to the products, as there are reversible enzymatic reactions that can reverse the pathway back to the substrates. They do not increase the concentration of the reactants as the concentration of the reactants is an independent variable in this process. They do not decrease the free energy of activation as this is a constant in every reaction depending on the substrates and the products.
Enzymes do, however, lower the activation energy of the reaction meaning it will take less energy and effort for the substrates to reach the activation energy to transform it to its transition state then to the products. With this said, enzymes promote the formation of a transition state.
Attached is a simplified image on how enzymes work. </span>
Light energy into chemical energy