Botulism can easily be prevented by boiling food prior to consumption.
<h3>What is Botulism?</h3>
Botulism may be defined as an imperative food poisoning that is provoked by botulinum toxin delivered in food by a bacterial species clostridium botulinum.
Clostridium botulinum inhibits the release of acetylcholine in the neuromuscular junction and causes defects in sensory perception through the central nervous system.
It can only be prevented by taking the proper boiled food prior to consumption.
The complete question is as follows:
- boiling food prior to consumption.
- administering antibiotics to patients.
- not eating canned food.
- filtering food.
- preventing fecal contamination of food.
Therefore, the correct option for this question is A, i.e. boiling food prior to consumption.
To learn more about Food poisoning, refer to the link:
brainly.com/question/2192816
#SPJ1
Answer:
a
Explanation:
I think saturated fatty acids
Answer: Cell number one is an hypotonic solution, cell number two is an isotonic solution, and cell three is an hypertonic solution.
Explanation:
Cell number one which is a 98% water content is added the 100% water solution, water moves from low to high concentration. Therefore, the water moves from the solution into the cell, which is hypotonic.
Cell number two which is a 98% water content added with a 98% water solution. These two solutions are equal to one another, so the water does not move. This is isotonic.
Cell number three which is a 98% water content added with a 80% water solution. Water moves from high to low concentrations, so water moves from the cell to the solution. The water leaves the cell, which is an hypertonic.
Answer:
C. An approximately three-to-one ratio of black to brown coated mice in F2 is accounted for by the black allele being dominant over the brown allele
Explanation:
Assuming the black genotype is BB and the brown genotype is bb.
At F1:
BB x bb = All Bb (black)
At F2:
Bb x Bb = BB (black), 2Bb (Black), bb (brown)
Th ratio of black to brown is 3:1
961 black : 317 brown is approximately 3:1.
Hence, the correct option is C.
<em>An approximately three-to-one ratio of black to brown coated mice in F2 is accounted for by the black allele being dominant over the brown allele</em>
Answer:
dilation of vessels and sweating
Explanation:
The vast blood supply of the skin aids in temperature regulation: dilated vessels enable heat to escape, while constricted vessels retain heat. The blood supply of the skin regulates body temperature. The skin aids in the maintenance of homeostasis. Humidity has an effect on thermoregulation because it reduces perspiration evaporation and, as a result, heat loss.
