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Leno4ka [110]
2 years ago
11

What role is played by the following temperature of the body during over cooking.

Biology
1 answer:
LekaFEV [45]2 years ago
6 0

Explanation:

Meals. There is usually a slight increase in body temperature shortly after a meal. If you use a continuous temperature monitoring device, you can notice a small increase in your temperature, 20-30 minutes after eating. This reflects an increase in your metabolic rate, to facilitate digestion.13-May-2021

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_____ is the irregular break of a mineral
Sati [7]

Answer:

I'm not sure if this is right, but i believe the right answer would be fracture.

Explanation:

In geology, a fracture is any separation in a geologic formation, such as a joint or a fault that divides the rock into two or more pieces. A fracture will sometimes form a deep fissure or crevice in the rock. Fractures are commonly caused by stress exceeding the rock strength, causing the rock to lose cohesion along its weakest plane.

hope this helps :)

5 0
3 years ago
Read 2 more answers
How are molecules transported across cell membrane against the concentration gradient?.
Masja [62]

Answer: "To move substances against a concentration or electrochemical gradient, a cell must use energy. Active transport mechanisms do just this, expending energy (often in the form of ATP) to maintain the right concentrations of ions and molecules in living cells."

8 0
2 years ago
(04.04 LC)
podryga [215]

Answer:

A) The production of energy without the presence of oxygen  - Anaerobic respiration

B) The chemical breakdown of a substance  - Fermentation

C) The breakdown of food to create energy in the presence of oxygen  - Aerobic respiration

D) An organic molecule that occurs as an intermediate in many metabolic processes - Pyruvate

Explanation:

A) Anaerobic respiration is a type of cellular energy production that occurs in the absence of oxygen. it is much less efficient than aerobic respiration (see question C). In cellular respiration, cells produce ATP, which is the "currency" of energy in the cell, by breaking down glucose. ATP is required to carry out the normal functions of a cell.

As it is much less efficient than aerobic respiration, it produces much less ATP. However, when there is no oxygen, it is the only choice. An example is when muscle cells are working very hard and use up all the oxygen in the tissue. To keep producing some energy, they undergo anaerobic respiration, which only produces 2 molecules of ATP for every molecule of glucose.

B) In respiration, Fermentation is a pathway of breaking down glucose into chemical energy that occurs in the absence of oxygen. Anaerobic respiration can lead to two types of fermentation, lactic acid fermentation (described above) and ethanol fermentation which is another type of anaerobic respiration in which fungi (such as yeast) break down glucose into ethanol, producing 2 molecules of ATP carbon dioxide as a by-product. This is how we make bread and beer!

C) Aerobic respiration is cellular respiration in the presence of oxygen. It creates a net gain of 36 molecules of ATP, compared to the 2 ATPs created without oxygen. This is because in aerobic respiration, the oxygen acts as a final electron acceptor for the electron transport chain. In its absence the electron transport chain cannot proceed. The electron transport chain is how cells generate most of their chemical energy.

D) Pyruvate is an important molecule in the process of respiration. Both aerobic and anaerobic respiration begin with the same process, glycolysis. Glycolysis is the process by which 1 molecule of glucose is broken down into two molecules of pyruvate - a metabolic intermediate. This releases 2 molecules of ATP. In the presence of oxygen, pyruvate is oxidised and enters the Krebs cycle, which makes a series of compounds that donate electrons to the electron transport chain, which produces extra ATPs through oxidative phosphorylation.

In the absence of oxygen, pyruvate is converted either to lactic acid or ethanol by fermentation

5 0
3 years ago
Melissa is studying a Gram-stained slide of curd bacteria. She sees many rod-shaped, violet-colored bacteria.What type of bacter
Serhud [2]

The answer is Paramecium.

The paramecium is a unicellular ciliated protozoan. They are often found in fresh water and brackish water areas. They have the elongated shaped that looks like a rod and has the color violet under the stain because it signifies that it is positive.

4 0
3 years ago
Starbucks customers expect a vanilla latte to taste the same, whether they are in moscow, Russia or moscow Idaho. How does this
Elden [556K]
It helps the concept of decentralization because its the same anywhere , and it if it happened assist centralization then it would taste the bet in one place and it would taste different/bad everywhete else <span />
5 0
3 years ago
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