Answer:
The answer is B: Cystic fibrosis.
Explanation:
Cystic fibrosis is a SERIOUS hereditary disease, which not only damages the lungs but also the digestive system and is characterized by affecting the cells that produce mucus, sweat and gastric juices. These fluids are altered in their composition, becoming thick and sticky which lead to an obstruction of the ducts.
Answer:
Fortified
Explanation:
A fortified food is a food to which nutrients have been included into that ordinarily do not contain such nutrients. The inclusion of the additional nutrient is to provide improved nutrition as well as to meet dietary needs. Food drink such as milk products usually contain added vitamin D, which serves as a fortification. Produced fruit juices can sometimes be found fortified with vitamin D.
If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
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What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
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The blood component that will need to be replaced is Platelets.
DIC stands for disseminated intravascular coagulation, it is a disease in which the proteins in the blood that regulate clotting becomes hyperactive. It leads to clot formation in the blood vessels which may clog them to prevent flow into the body parts and cause serious damage.
When the platelets are consumed in the formation of clots their shortage may cause an unstoppable bleeding from even a small cut. You may bleed spontaneously even without an injury. Its main cause may be due to an inflammation, injury, or due to prior illness.
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