The correct answer is air pollution
Sugar.....................
Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Clams eat from the things they grow on so clams is the answer
Answer:
1) By breaking of ATP to ADP
2) The sodium and potassium ions are transported using active transport process!
Explanation:
In cell, the movement of ions across the membrane at the expense of energy is known as Active Transport. The energy is used in the form of ATP(Adenosine Triphosphate) that gets converted to ADP(Adenosine diphosphate) during transport. It takes the ions from high concentration to low concentration. ADP contains one less phosphate group that ATP, as their name indicates and plays a prime role in the flow of energy to the cells.
