Through the consumption of food of a high quality, allowing for the synthesis of ATP from glucose to power glycolysis in the light- independent stage.
Explanation:
there are a couple of environmental factors that affect the rate of transpiration. they include:
I) wind:in a windy environment there is easy movement of moisture hence it does not accumulate on the leaf surface. this helps to increase diffusion gradient between the intercellular spaces in the leaf and in the environment there4 the rate of transpiration is increased. in a calm environment moisture accumulates on the surface of a leaf there4 reducing the diffusion gradient there4 reducing the rate of transpiration
ii) atmospheric pressure :in low lands there is high atmospheric pressure than in the highlands. the more the atmospheric pressure the more the pressure exerted on the cells of the leaves there4 reducing the rate of transpiration.
iii) humidity:the more the humidity in the atmosphere the less the rate of transpiration. this is due to low diffusion gradient due to accumulation of water vapour on the surface of the leaf
iv) temperature:a rise in temp increases the water vapour holding capacity of air in the air spaces within the spongy mesophyll layer. the water vapor pressure in the intercellular spaces increases causing an increase in diffusion gradient between the intercellular spaces and the environment there4 increasing the rate of transpiration. decrease in temp decreases the water vapor holding capacity in the intercellular spaces there4 diffusion gradient is lowered there4 reducing the rate of transpiration.
The first historical record associates the beginning of sugar in the Americas with Christopher Columbus' initial and epic voyage of the discovery of the New World in 1492.
The sugar cane plant is native to Southeast Asia and in Europe had already created an appetite for more through the Eastern trade routes. These were of course difficult routes that included trade caravans over land and water to reach Asia from Europe.
With Columbus the initial planting of sugar cane occurred in the Dominican Republic. The Caribbean islands maintain a perfect tropical climate for the plant and as such, flourished. Other colonizers, like the British, Portuguese and French soon followed suit within their own colonies spread throughout the New World.
The Portuguese had transplanted or moved some of the seedlings, or small plants from the Dominican into Brazil and other areas of their colonized lands. In fact, Brazil is the largest producer of sugar cane in the world today.
The desire for more sugar during this early settlement, led to a "triangle of trade". In order to satisfy the need for production of sugar, ships sailed to the western coasts of Africa to bring slaves to work the sugar plantations. After depositing the slaves, the ships would pick up sugar and rum, an alcohol created from sugar, and bring these goods back to the European powers. This completed the cycle for the ships, which would then return to Africa to gather more slaves.
By 1505, this trade route was set up and going strong. And for the next 300 years or so, would remain in effect.
Because laissez-faire means freedom and the government gave business to sell the goods at the prices that they would like.
Answer:
Carbondioxide and water
Explanation:
During respiration food molecules are broken down to release energy. During this process oxygen is required and not formed but Carbondioxide and water is liberated as byproduct. So the closest answers are Carbondioxide and water
