Anaerobic respiration takes place in the absence of oxygen. It can create lactic acid or ethanol as a by-product. Lactic acid builds up in muscles and can make them feel tired or sore. Ethanol is used in making wine, beer, etc. It only works for a short time, because there is an initial burst of ATP produced, but then no more is made (it's an inefficient process).
Therefore, the true statement about anaerobic respiration is the third one: hit is used in the production of beer, wine, bread, yogurt, and cheese. Hope this helps! :)
Answer:
<em>B) Trees at high elevations</em>
Explanation:
The atmospheric conditions and precipitation toxicity is <em>most likely</em> to affect trees at high elevations more so than the other answers.
The tree leaves, which are the main key to the tree's photosynthesis, absorb the oxygen and Co2 from the air, which are converted into nutrients. Without proper nutrients, the trees may die out.
Connected to the occipital bones
Answer:
Subunit Vaccines. Instead of the entire pathogen, subunit vaccines include only the components, or antigens, that best stimulate the immune system.
Explanation:
Smooth muscle is responsible for the contractility of hollow organs such as blood vessels, the gastrointestinal tract, the bladder, or the uterus.