Answer:
I think what stops students from making healthful dietary choices at my school are the unhealthy food options
Yeah, since it's legal to treat one without a licence :)
Answer:
Decision-making procedures and abilities
Open lines of communication
Clear goals
Positive attitudes
The ability to adapt to changing conditions
Clearly communicated expectations
Clear roles
A respectful environment
Access to resources
Explanation:
The options above are the best options for this question.
If you eat foods that are high in sodium, the amount you consume will either not change or increase. You must eat more fruits and vegetables to lower your sodium intake.
Milk and milk products provide much of the vitamin D in people’s diets.
