In my opinion I think it affects them a lot but it’s different for everyone but some people do change after that
Answer:
Explanation:
Diets high in non-starchy vegetables, such as broccoli, spinach, and beans, may help protect against stomach and esophageal cancer. Eating oranges, berries, peas, bell peppers, dark leafy greens and other foods high in vitamin C may also protect against esophageal cancer.
D.FLOWS INTO THE ALVEOLI AND THEN MOVES THROUGH THE CAPILLARIES.
