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slavikrds [6]
2 years ago
10

I don’t kno clown ? What what what

Biology
2 answers:
AveGali [126]2 years ago
7 0

Answer: no ss..  or question

Explanation:

ruslelena [56]2 years ago
4 0

Please put down your question so that I may assist you.

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Can someone explain? thank you
garri49 [273]

Answer:

Introduction In ecology and biology, abiotic components are non-living chemical and physical factors in the environment which affect ecosystems. Biotic describes a living component of an ecosystem; for example organisms, such as plants and animals. Examples Water, light, wind, soil, humidity, minerals, gases.

Explanation:

3 0
3 years ago
4. <br> When a Na atom, loses one electron, it gets a charge of _______.<br><br> -1<br><br> +1
Kruka [31]

Answer:

+1

Explanation:

because when an atom loses an electron it gains

8 0
3 years ago
Read 2 more answers
The production of cells during mitosis into specialized function is called___.
Diano4ka-milaya [45]

Answer:

differentiation

7 0
3 years ago
Read 2 more answers
Using the graph between which 2 pH values is pectinase active ?
Gekata [30.6K]
A) Between pH 1 and 6. This is because within this range, the enzyme activity is nonzero, whereas outside the range it is zero

b) Optimum pH. This is simply because it is the pH for which an optimum enzyme activity is achieved, maximising the rate of reaction

The final question requires a little more explanation. At this level we work with the lock and key hypothesis, that is to say the enzyme only catalyses the reaction when the substrate(s) collide with the active site with the correct orientation and minimum activation energy is exceeded. The enzyme is specialised to the substrate, so the active site (where catalysis by adsorption/desorption occurs) is a very specific shape to fit it. In denaturing, the active site changes shape such that it is no longer specialised to the substrate. The lock is no longer the right shape for the key, so the enzyme no longer works.

This denaturing can be caused by extremes in pH, where ionic interactions with H+ or OH- break bonds in the protein, or by high temperature breaking these bonds.

I hope this helps you :)
6 0
3 years ago
What is the relative humidity when the dry- bulb temperature is 16°C and the wet-bulb temperature is 14°C?
Feliz [49]

Answer:

The answer is 80%.

Explanation:

4 0
3 years ago
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