Energy changes forms from heat, to kenetic, to potential energy. However, the total energy is the atmosphere is conserved, meaning energy can only change forms, but cannot be produced.
It's hard to explain but it would like, be less wild than the seasons we have today.
Virus: an infective agent that typically consists of a nucleic acid molecule in a protein coat, is too small to be seen by light microscopy, and is able to multiply only within the living cells of a host.
Bacteria: a member of a large group of unicellular microorganisms which have cell walls but lack organelles and an organized nucleus, including some which can cause disease.
Fungi/fungus: any of a group of spore-producing organisms feeding on organic matter, including molds, yeast, mushrooms, and toadstools.
Protozoa: a phylum or group of phyla that comprises the single-celled microscopic animals, which include amoebas, flagellates, ciliates, sporozoans, and many other forms. They are now usually treated as a number of phyla belonging to the kingdom Protista.
Answer:
The answer is below
Explanation:
To improve this condition, there are various means or ways to combat this, some of which are:
1. Carrying out improvement on nutrition
2. Eliminating or reducing the environmental degradation on the food system by making food supplies more diverse, nutritious and sustainable.
3. Increasing the Plantation of agricultural produce, most especially food.
4. Birth control: this is trying to measure the resources available against the population, to achieve optimum relationship between population and resources.
5. Ensuring Organic Pesticides are used in agriculture, to avoid or prevent contamination of foods.
6. Provide proper Irrigation system, such that most area can serve the purpose of of agriculture.
7. Ensure the use of quality Seeds, which can translate to to bounty harvest
8. investment is needed to facilitate innovations and development of interventions that can improve nutrition in a cost-effective, sustainable way.
9. the private sector needs to be engaged in a meaningful way in finding solutions to a more sustainable and nutritious food system.
The answer is A
(don't quote me on it)
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