I would say the employer's responsibility, because those workers are under their company and are responsible for them. It is also their equipment their employee's are using, therefore, they need to make sure the workers know procedures and correct ways to handle what ever equipment is used.
Hope this helps! Let me know if it doesn't!
Answer:
Can you please help me or my frind out?
I need help with my work so can you please helpe me?
Can you please help me or a friend out with the home work?
Explanation:
The key work is please
Answer:
The correct answer will be option-B
Explanation:
The potentially hazardous foods are the food and food products which contain all the intrinsic factors to support the growth of pathogens.
In the given question, the packaged foods are not considered potentially hazardous foods as they are packaged so are protected from the microbes.
The other foodstuff, even the boiled food products are hazardous as they provide the necessary conditions required by the microbes to grow like moisture and are in direct contact with the environment.
Thus, Option-B is the correct answer.
Pathogens like Shigella<span>, </span>E. coli<span>, </span>salmonella<span>, norovirus, and </span>Hepatitis A<span> are usually found in food products and they cause food-borne illnesses.
Hope this helped! :)
- Juju</span>