Answer:
The atmosphere is the largest reservoir of the nitrogen as it is composed of 78% of Nitrogen. Although 78%, this is not used by the organisms directly as the nitrogen molecule exists in nature in the form of divalent joined via triple bonds.
These triple bonds require a great amount of energy to be broken and used. Only a few prokaryotic organisms called nitrogen-fixing bacteria have the capability to break these triple bonds as they contain enzymes-nitrogenase complex which converts the atmospheric nitrogen to usable forms like ammonia, nitrates and nitrites. About 92% of the atmospheric nitrogen is fixed through this way rest through thunderstorms and Haber's process.
Thus, nitrogen-fixing bacteria is the answer.
Answer:
i) Population
ii) Reproduction
iii) Reproductive isolated mechanism
iv) Species
A sea anemone because they have a symbiotic relationship. The clown fish is kept safe when in the sea anemone from predators. They clown fish also eats the left overs on a sea anemone! :)
Answer:
Due to increase or decrease in the concentration of carbohydrates have no effect on protein concentration.
Explanation:
A diet having 90% carbohydrates support the same amount of protein in the human body as a diet that is only 15% carbohydrates because with the increase or decrease of carbohydrates in the diet does not increase the amount of protein. Protein and carbohydrates are two different things, proteins broken down into amino acid that is utilize by the body for making muscles while carbohydrates are broken down into glucose that is used by the body for performing daily activities.
When someone is lactose intolerant, it means its intestine cannot absorb lactose, which will stay in the lumen and be consumed by intestinal bacteria and produced gases, that's why intolerant lactose people have flatulence and abdominal pain while eating food with lactose in it.
Let's go back to the question, before being consumed, lactose in the lumen intestine will attract water from the enterocytes to its side by oncotic pressure.
Do not confound oncotic pressure (which concerns macromolecules like sugar or proteins) and osmotic pressure (which concern micromolecules like small ions (sodium potassium and chloride...)).
